Joy rising from the dirt

There is a point in March when looking around the garden and yard feels overwhelming to me. Cleaning up from the winter, re-establishing garden in the midst of the wild fields, raking the driveway gravel out of the grass, starting all over with the process of nurturing plants and watching them become food for other wildlife, tackling the ever shifting vagaries of vegetables that thrive and succumb to the myriad issues of weather, soil, attention and bacteria... Well, it feels like more than I can stand. Alone I cannot prune all the trees, dig out those rocks, re-form the raised beds or even haul all the brush. So there are relationship matters to accommodate in my spousal partnership, allowing the priorities of both parties and energy levels of each of us to be thoughtfully and non-judgmentally considered.

And then there is that moment in early April when we can watch the dry brown grasses greening up over the course of three days of sun and slightly warmer nights. All this and the compost pile is still frozen.

Still, in January I begin to contemplate the vegetable plots and their rotations and by February and early March the seeds arrive. They sit and wait patiently in their envelopes, just as I go through this churning of helplessness and interpersonal negotiations. Then, as trees bloom in warmer climates and all the yards in New York City begin popping with color and fragrance, the little corner of upstate New York begins to awaken too. Where my garden lies is in the shadow of a north facing hill, and once all the snow and ice is gone, the cold soggy earth starts sorting itself out. The birds return and start house hunting. Just putting out the bird houses is an act of faith in the dark days of March.

Though I have not yet been able to turn the soil, I must pile all the earth to the middle of the beds because the wooden forms around my raised plots have rotted after so many years. By the next week, there is new wooden framing, the plots have been turned, and yesterday the onions were planted alongside the now 8" tall garlic greens.  My pants are filthy, hanging over the laundry basket waiting for me to put them back on for this morning's plunder of the thawed section of the compost pile.  My garden maps have been redrawn to make room for the arugula, spinach, lettuce mixtures, radishes, snow peas, sugar snaps, little shell peas, carrots, chard and beets. Packets of seeds sit in my basket, still waiting for my clumsy gloved fingers to open them in the bright sun and cold wind.

For the last two nights I have woken as the waxing full moon set across from the rising sun glowing behind the hill.  My tired muscles slightly regrouped after the night's rest, I am filled with joy at the prospect of another few hours laboring to welcome the seeds into the dirt we have prepared for them.

This is the practice. Seeing what is so and accepting that all of it is connected. Developing the ability to abide: patiently acknowledging while not judging the tough times, diligently putting in the effort as one must, but softening as one can; welcoming the joy that arises from the dirt with full knowledge that not all the seeds will thrive and some will produce splendor to share even with unwelcome guests. We are not separate from this ever-shifting inner and external see saw. It is the practice that gives me balance and equanimity. Now to put on those mud-shoes and get the morning job done.

Weed Control or Right Action?

Every time I weed or water, I take stock of how things are going. I've made decisions to push back the wild field growth and plant specific flowers or edible fruits, roots or leaves. This gives me responsibilities but doesn't really put me in charge. When it doesn't rain for days on end, I feel the urge to provide water, since I'm the one who asked this plant to grow in this place soaked in sun and dried by wind. If it rains too much, I am the one who puts boards, or rings of salty or sharp materials out to attract the slugs from the plants that get besieged the most. I know that deer will prune my cherry tomatoes and lily buds, some woodchuck may eliminate my zinnias or half a cucumber plant, the birds and chipmunks will some of the blueberries. I understand that all my effort to weed in any one place will be repeated again and again and grow over if I neglect that task.

Today, after many sunny days, there is a drift of cloud cover and I know that means today's task will be transplanting. There are just a few plants that are not thriving as they could. In a couple cases, I attribute this to wrong placement: planted where once they had dappled shade and now have too much sun because of the loss of a nearby bush or tree or the opposite case, planted once in sun and now because of the growth of nearby trees, not enough sun to flourish.

For me it is intuition more than garden design that brings the shovel to hand. I know that where I plan to put that astilbe it will have a good mix of what it needs, but I also know that to make even a small hole for it, I will be excavating rocks and filling in with soil from somewhere else. I cannot control what will happen. Sometimes moles will eat the roots of a healthy happy plant and it withers and dies. Sometimes for two years in a row I don't see a plant bloom because the deer have chomped the buds and then there is a spectacular Spring show, unlike any I've ever seen because somehow the deer passed it by that season.

Yet I do feel the weight of my actions, playing with the lives of plants, even if for my own good purposes or their better cultivation. I carefully cut the chard leaves that we will eat, leaving the plant's newest growth to continue. I cut the lettuce, or broccoli rabe in the coolness of morning, water in the coolness of evening, and do that which I know to do in ways that I hope disturb the natural cycles the least. I see the wilting leaves in the hot sun, and think about the evening's watering to sustain them. I know that the buds that open in the morning care nothing for me or my appreciative gaze.

I have taken it on to grow these beautiful and edible plants where there were once different beautiful and edible plants (though perhaps not edible for me), leaving many wild patches of raspberries and blackberries, roses and barbary, gooseberries and elderberries, along with the field full of grasses and thistles, milkweed, joe pye weed, yarrow, vetch and so many others whose names I may never know or cannot remember. As soon as I turn my back, the plants I have planted here will struggle to keep their footing as the wild ones return. Each seeding for its own survival, spreading roots, and seeking out the moist earth.

Today, after I moved an echinacea from deep shade into a sunnier spot, the sun came out. That poor plant drooped, even with the good soil and water I had given it. I put a wire cage around it and draped a white tee shirt over it for protection. Half an hour later, the clouds came in seriously and sporadic rain drops began to fall. The tee shirt came off, the droopy stalks still sagged, but perhaps tomorrow will straighten them up. The coral bells, astilbe, heliobore, and goatsbeard have all settled down as though they were just waiting for this moment. Today the gray sky brings me joy.

Money & Watering Asparagus

No one talked about money when I was a kid growing up. In truth, our family just made ends meet on the salary of my dad's job as a meteorologist/government scientist while my mom tried to keep painting with 3 small complicated kids. I didn't have much stuff and wasn't involved with spending money or managing it within the family. Oh well I did get my ten cent weekly allowance to help me learn about money, and saved all but a few pennies and opened a savings account in a local bank just as I was expected to do. That bank that actually went bankrupt when I was about 10 or 11, and they didn't have Federal Deposit Insurance so I lost the sum total of my childhood wealth - $25 as I recall. The pennies I spent went to penny candy, the memory of which remains as I can feel it right now, as though standing in front of the array of boxes and jars: this one 2 for a penny, these 5 for a penny, these 2 pennies each. Knowing that whatever I chose would be candy, knowing that I could only have as many as my 5 pennies would buy, these were the parameters within which I considered packaging, shapes, quantities, and flavors. If my older siblings were along, which one or both invariably were because I was not allowed to walk that far from home without them, there was influence according to their tastes and their ideas of "value." More for the money seemed crucial to them, where I, 5 years younger, didn't always feel that way.

Over time, I was progressively more responsible for myself financially until I was through college, paying my way with summer jobs and part time work, sharing apartments with others, and eventually selling my day times and life effort for one salary or another. As it turned out, my husband was much the same, and we joined forces with a small savings account and frugal habits of home cooking and a tendency to the cheap entertainment of walking around town, foraging in second hand record and book stores and cooking and eating with friends. Then children, then elderly parents, then managing financial affairs for my elders, then losing my parents and inheriting some of those same resources that I had so carefully managed for them.

As I stand at the edge of the asparagus bed with the hose pulled out to nearly its longest extension, I watch the drops fall onto the dry earth. I carefully soak each patch of this rectangle and move the cascade of water to the next section to give the earth time to soak up the moisture before returning to that place a second or third time. Asparagus roots grow from at least a foot deep and spread the crowns in a network close to the surface. Watering the surface is not enough to support the plant, and evaporates in the day's heat.

Broadening my view, I see the edges of the asparagus bed, our cultivated blueberries on one side and the wild raspberries on the other. A bird flits through my range of vision and awakens the realization that I am also perceiving the myriad sounds of birds, the hungry nestlings in the bushes beyond the raspberries. The opening of the downward slope glows in the bright sun, though I stand in the shade of what I know to be a birch tree behind me. I hear its leaves overhead in the breeze. Further behind me is the gravel drive (baking in the sun), the lilies, the wild grass, the road, trees, field, rocky ledge, hill, sky, onward towards where the sun rises and the moon too. I shift the hose to the next dry patch, keeping the center of my focus on soaking the new spears emerging from the bed, and encouraging the roots of the fernlike greens of the spears too thin to pick that have gone on to flower and seed. The muted hills across the valley are like dreams in a ring around me.

Staying focused on what I am actually doing, I am learning to allow my awareness to include what else is also present beyond my own action. What a shift this is from self absorption! In this way I am trying to manage my new condition of having family money that in some ways still feels unreal to me. I've invested most of the money in hopes of providing for a time of life when my husband and I will not be required to trade our time for money. I find that my generosity can express itself in new ways beyond what I can do with my own hands, presence or words, helping others with projects that require funds up front in order to keep on with their missions of building joy and possibility for others. Part of me knows that all I will ever have is living with my choices and offering possibilities to others. How much money changes this is yet to be seen. The biggest change is to offer my husband the possibility that he does not have to continue to earn more money to ensure our future financial safety, which is all an illusion anyway, but which definitely feels more secure with more resources. This is a a huge consequence of our frugal saving, and now the addition of generational savings.

When the asparagus grows too tall, it loses its sweet succulence. I cut it anyway, for the health of the bed, and make broth from the inedible (at least for me) stalks. This is also not something I learned as a child, where we never had a vegetable garden, nor did my mother enjoy cooking (though she loved to eat beautiful fresh foods). My parents were basically first generation of immigrant parents who were not farmers but intellectuals and tradespeople. Probably their grandmothers (or their neighbors) had small kitchen gardens, but that was not what came to America with the next generation. There was an emphasis on intellectual pursuit and freedom of expression, not surprising given the oppression, segregation and limitations set on them from whence they came. There was one branch of cousins that experimented with farm life, attempting to take on agriculture and social structures in the Midwest in the early 20th Century. Mostly it resulted in advanced degrees in scientific fields among the offspring of that clan.

So I stand at the edge of the asparagus bed, feeling sure that the money in the retirement account will be subject to the vagaries of our political and cultural unrest. I am just as sure that the heritage of my ancestors in some way showers down upon the asparagus crowns deep in the earth as I shift my hose onto this quadrant for the third time. The weather has been so hot and dry (blazing wild exuberance and despair in fires out West); the sweet crispness of the raw asparagus is startling and deeply moving. Perhaps the idea of independence is turning away from control towards the freedom to broaden awareness and take in a fuller view. It is this vision that I wish for the people living now. This is their only moment to be awake.

Time is on your side in this one

After the rain cleared this afternoon I walked the lawnmower back and forth across the length, the slope, the width and the curving sides of the large swath of grass we keep short in the midst of the wild fields and woods upstate. As I walked, I noticed my breathing become more textured on the uphills, softer on the downs. I glance at the plantings, the trees, look out for toads or bees in the grass, and take note of the way things are after all the rain we've had lately. We recently divided and replanted a great many of our irises and lilies in order to remove an invasive ground cover and to give each of these beautiful flowering stalks more air and light. Of all these iris almost none have bloomed in this, their special moment. I checked out the few blooming on short stalks and kept walking. Last year that bed was a jaw-dropping mass of beauty. This year there are short leaf spears grass-like leaves, constant weeding, and no blooms to speak of. The jury is still out on the lilies, whose time is not yet, but they look young and undeveloped compared to those we did not disturb.

It can take several seasons for a plant to build the stamina and connection to the earth that it needs to send out those miraculous blooms that thrill us. Even after developing a thick and luscious clump of stalks full of buds, those stalks can be chomped by a deer, or broken by the weight of the rain on the first open petals. Yet the roots and leaves continue to do their part to repair and rebuild, to continue the trajectory and after a dormant winter, will try again for the blooms that help create their seeds. Even lilies and iris that spread primarily by their roots are driven to produce those stark and beautiful seed pods that shake out their dried seeds in the winter winds. It is even more dramatic with the little seeds I planted in the vegetable garden that start with just two fragile leaves, then begin to send up the leaves that are characteristic of their species. It takes all season for some to flower, fruit and ripen, where some produce delicious edible leaves almost right away.

So too with a yoga practice. Even if you were once a magnificent blooming clump, when you start to establish a new practice, it takes time. The seeds you plant are of all types - those that produce something right away and those that may take years to evolve into where they are those eloquent blooms. With yoga, time is always on your side. No matter what your age or your original set of conditions, the practice picks up right there and no matter what the external conditions might be, there are ways to continue growth and deepen your practice. Perhaps the joy of seeing those small immature clumps of not-quite-ready-to-bloom iris is what I feel every time I approach my practice. These moments on the mat, like those short green shoots, are full of possibilities and part of the process of realizing who I am.

Ordering Onions & Setting Intentions

Here I am again, re-reading the descriptions of the onions as I try to figure out which ones to order for the garden this year. Even remembering which ones went to seed too fast, or kept well in the cellar, or taste hot raw, or carmelize beautifully, doesn't really help me predict this next year's crop. The weather makes so much difference. Watering or not in combination with the weather can change everything. Harvesting at the right time, cooking or eating in a timely fashion, all this is roiling in my head as I think about which onions to order. Desire, fear of failure, hope and wishful thinking are also with me as I read "days to harvest" and "storage potential."

Clarifying all this means setting my intentions, and that helps me make the decision. What am I willing to do and what do I want from this crop? Am I willing to pull and use the ones that mature fast and do not keep well, and to attend to watering needs if this is a dry summer? Last summer we had so much rain that it was a veritable slug festival! Can I plan out the garden to give the storage onions enough space to really develop fully? Am I willing to take on the responsibility for the onions I plant, or just accept the vagaries of nature should my attention lapse over the course of the season? Am I really putting my little north country raised bed garden in competition with the farm stands and grocery stores that get those huge magnificent onions from specialized farms in Texas?

Sometimes when I show up on the yoga mat I may think I have no plan to follow. Yet even giving myself over to the breath is my true underlying intention, just like allowing myself to be responsive to the rain or dryness of the natural weather cycles. Perhaps I will establish a physical intention, to move from my core, or to raise awareness of the breath in the back body, or to establish a foundation from which to release into twists. This is a bit like planning out the garden plots, to allow the space for each type of onion, enabling ease of watering, or weeding, and segregating one variety from another so that harvesting clears the way for another crop. Or I might set a more philosophical, spiritual or metaphorical intention for my practice to send heart energy beyond myself, or to open myself to questions of wholeness, tolerance or judgment. This promotes a less global way of choosing onions, more specifically drawing deeply into my own garden, what can I nurture, seeking the nature of sweet and hot, providing for my family. I know that common onions can be bought at local farm stands all around me, and this deeper view leads me towards ordering cippolinis and red tropeas, a long storage deep red zeppelin and a slightly pungent yellow globe onion for sandwiches and soups. I am ready to pull one onion and use it, or to harvest the whole crop at that particular moment when the greens fold and begin turning brown, regardless of original harvesting projections.

I cannot know if it will rain a lot this summer, any more than I can tell whether my judgment will release as I center myself on the mat, but I can choose to keep my intention to water the garden if it is dry, just as I can keep my breath as a reminder to release my judgmental mind with every exhale.